Garlic Knot White Pizza Dip
Today we are going to make the most delicious pizza dip ever !!!
What You Will Need :
- 3 cups of chicken stock.
- 3 large russet potatoes, peeled and cubed.
- 4 oz of salted butter.
- 1/2 cup of heavy cream.
- 1/2 cup of shredded parmesan cheese.
- 1/2 cup of reserved chicken stock from cooking potatoes.
- Eggs.
- Bacon.
- Chives.
- Boil mashed potatoes in chicken stock until potatoes are tender.
- Remove potatoes and place in a large bowl. (Make sure to reserve the chicken stock in case the potatoes are too dry.)
- Add butter and heavy cream to the potatoes and start mashing.
- While still warm, add the shredded parmesan cheese and continue mashing. If it’s too dry, add the reserved chicken stock.
- Spoon the mashed potatoes into your half pint mason jar about half way.
- Crack an egg on top and close the jar.
- In a large enough pot to hold all of your jar, bring water to a boil. You want enough water so that when you place the jar, the water comes up to just under the lid.
- When the water is boiling, carefully put in your closed jars. Cover with a lid, and let it simmer for 12 - 15 minutes, longer if you prefer your eggs to be less runny.
- Enjoy!!!!!!
- For more details you can watch the video White Pizza Dip Video
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