Cheesy Crackers

Cheesy Crackers

What You Will Need :

1. 2 tablespoons unsalted butter, room temperature.
2. 3/4 cup lightly packed (3 ounces) sharp cheddar cheese, grated
3. 1/3 cup lightly packed (1 ounce) Parmigiano-Reggiano cheese, finely grated
4.  1/2 teaspoon paprika
5. Pinch of cayenne
6.  1/4 teaspoon salt
7. 1/2 cup (2 1/4 ounces) all-purpose flour      
8. 1 tablespoon cold water 

Recipe:

1. Simply place all the ingredients in food processor and pulse until the dough turns to a dough.
2. Using your hands, form dough into ball, press then roll out 1/8″ thick on a floured surface.  Try to roll into a rectangle, the best you can – doesn’t have to be perfect.
3. Use pizza cutter (pastry cutter or knife would work too OR use a ravioli cutter for ridged edges,  ) to cut dough into one inch squares.  
4. Use a wooden skewer to poke a hole in the center of each square.
5. Place crackers on greased baking sheet.  Transferring the crackers to the baking sheet goes quicker if you use a spatula.  You can place them pretty close on the pan, they puff up, but don’t spread out.
6. Bake at 350° for about 15 minutes.  Store in airtight container for up to 2-3 days. 
7. Enjoy !!!!