Tomato and Pesto Chicken

Tomato and Pesto Chicken

The tomato and pesto chicken is an easy recipe to do and very yummy !!!

What You Will Need :

1. Preheat your oven to 350° F.
2. Three medium-sized boneless, skinless chicken breasts.
3. ¼ cup of sun-dried tomato pesto.
4. 1 large tomato, sliced.
5. 1 cup of Tex-Mex cheese.
6. 1 tablespoon of olive oil. 
7. Salt and pepper to taste.

Recipe :

1. Add the olive oil to a baking dish and brush it around the bottom and sides.
2. Place the chicken breasts in and salt and pepper them.
3. Spread the sun-dried tomato pesto evenly over the breasts.
4. Distribute the tomatoes over the top of each breast.
5. Place them in the oven and bake for 20 to 25 min.
6. Remove the chicken breasts from the oven and spread the Tex-Mex cheese over the top.
7. Place them back in the oven for an additional 10 minutes or until the cheese melts.
8. Serve and enjoy your tomato pesto chicken.
9. Enjoy !!!!!
10. For more details you can watch the video Tomato and Pesto Chicken Video