Chicken Fajitas
This recipe is delicious and easy especially for people who like tasty food even thought it takes time it is worth it . It makes 10 chicken fajita sandwhices .
What You Will Need :
- 1 Red Bell Pepper / sliced
- 1 Yellow Bell Pepper / sliced
- 1 Green Bell Pepper / sliced
- 1 Yellow Onion / sliced
- 2 lbs Boneless Skinless Chicken Breasts / cut in half
- 2 Tbsp. Taco Seasoning*
- 4 Cloves Garlic / diced
- 1 Lime
- 1 10 oz Can Diced Tomatoes With Green Chiles / drained
- Flour Tortillas.
- Cheese.
- Sour Cream .
- Guacamole .
- 1 Tbsp. Chili Powder.
- 1/2 tsp Garlic Powder.
- 1/2 tsp Onion Powder.
- 1/4 tsp Cayenne Pepper.
- 1/3 tsp Oregano.
- 1/2 tsp Paprika.
- 1 1/2 tsp Ground Cumin.
- 1 tsp Salt.
- 1 tsp Black Pepper.
- 1 tsp Corn Starch .
Recipe :
- Add half of the sliced peppers and onions to your slow cooker.
- Next, layer the chicken and coat all sides with taco seasoning.
- Top with garlic, tomatoes (be sure to drain) and the juice from one lime.
- Add the remaining peppers and onions, cover, and cook on HIGH for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy !!!!
- For more details you can watch the video Chicken Fajita Video